Thailand Recipe

Title:

Fresh Fruit in Coconut Cream

Meal:

Dessert

Ingredients:

3 1/2 ounces of Creamed Coconut

1/3 pint of boiling water

2 tablespoons palm sugar

A pinch of salt

Strips of orange and lime peel

1 large, firm banana, peeled and chopped

1 mango, peeled and sliced

1 orange, peeled and sliced

Directions:

1. Roughly chop the block of creamed coconut into thin slivers. Place in a bowl and pour over the boiling water.



2. Mix well with a spoon until the creamed coconut dissolves. Add more creamed coconut for a thicker consistency.



3. Transfer the creamed coconut and water mixture into a pan, add the sugar and salt, and heat gently until the sugar dissolves. Add the orange and lime peel. Add the banana, mango, pineapple and orange pieces and cook gently for a couple of minutes.



4. Arrange the fruit and coconut sauce decoratively on four serving plates.

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