Title
Fresh Fruit in Coconut Cream
Meal
Dessert
Ingredients
3 1/2 ounces of Creamed Coconut
1/3 pint of boiling water
2 tablespoons palm sugar
A pinch of salt
Strips of orange and lime peel
1 large, firm banana, peeled and chopped
1 mango, peeled and sliced
1 orange, peeled and sliced
Directions
1. Roughly chop the block of creamed coconut into thin slivers. Place in a bowl and pour over the boiling water.
2. Mix well with a spoon until the creamed coconut dissolves. Add more creamed coconut for a thicker consistency.
3. Transfer the creamed coconut and water mixture into a pan, add the sugar and salt, and heat gently until the sugar dissolves. Add the orange and lime peel. Add the banana, mango, pineapple, and orange pieces and cook gently for a couple of minutes.
4. Arrange the fruit and coconut sauce decoratively on four serving plates.