What do people eat in Slovakia?
Diet
Among the most famous Slovak foods are rezen (breaded steak), potatoes, rice, dumplings, pasta, and sauce. The national dish is bryndzove halusky (small dumplings with processed sheep cheese). Fresh-baked bread and soup are considered staples at the dinner table. Potatoes, cabbage, and carrots are the most frequently eaten vegetables.
Mealtime
Slovaks eat in continental style. Three meals are consumed each day. Breakfast consists of bread and rolls, sliced meat or sausage, and cheese. Soup is commonly served with the main meal at midday, when meat, dumplings, potatoes, and a vegetable are eaten. A lighter meal of cold cuts, cheese, and bread is consumed in the evening. Mid-morning and mid-afternoon snacks are typical. Both hands are kept above the table, but elbows do not rest on the table. Napkins are used on the table, not on the lap. When guests are present, women typically serve the meal but do not eat at the table. Meals are frequently completed with a small cup of Turkish coffee.Popular Slovakia Recipes
- (Christmas Mushroom Soup) - Side Dish
- Bryndzové Halušky - Main Dish
- Halupki (Stuffed Cabbage) - Main Dish
- Haluški (Drop Noodles with Sauerkraut or Feta Cheese) - Main Dish
- Kolachi - Dessert
- Svestkove Knedliky (Plum Dumplings) - Main Dish
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