What do people eat in Singapore?

Diet

The food of Singapore reflects its multi-ethnic society. Chinese, Malay, Peranakan, and Indian food are widely available, and Western food is increasingly popular.

Peranakan food is a unique blend of Malay and Chinese cuisines. Otak-Otak is a popular Peranakan dish made of fish mixed with spices and coconut milk, wrapped in coconut leaves, and grilled over a charcoal fire.

Mealtime

When Singaporeans serve food at home, they usually place dishes in the center of the table at the beginning of a meal so that everyone can help themselves throughout the meal. Singapore families typically eat together. They use chopsticks to eat.

In Malay and Indian homes, which are more conservative, men usually eat first, and the women eat later. Both the Malays and Indians eat with the fingers of their right hand.

Popular Singapore Recipes

(Singapore Satay) - Main Dish
Chicken Soup with lemon and Ginger (Kai Tom Khing) - Soup
Gai See Mee (Noodles with Chicken and Mushrooms) - Main Dish
Hainanese or Singapore Chicken Rice - Main Dish
Laksa - Main Dish
Peanut Sauce for Satay - Side Dish
Roti Prata (Indian Dough Bread) - Bread

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