What do people eat in Serbia?
Diet
The Serbian staple diet relies on bread, fruit, meat, and dairy products, including yogurt and cottage cheese. Peppers are also a common ingredient in many dishes. The national dish is called cevapcici. It consists of small meat patties, highly spiced and grilled.Other Serbian specialties include a type of cornbread, proja; a thin, crispy dough served with eggs and cheese called gibanica; cabbage leaves filled with meat or sarma; and palacinke or crepes, served with coffee prepared in the Turkish style. A fruit juice called sok is very popular.
Mealtime
People in Serbia and Montenegro eat in continental style, with a fork in the left hand and knife in the right hand. Breakfast usually consists of bread, eggs, meat and a dairy sour cream dip called "kajmak". Lunch is the main meal of the day, commonly taken at 3 PM. Then a light supper is served at about 8 PM.Popular Serbia Recipes
- Ajvar (Serbian Red Pepper Relish) - Side Dish
- Cevapi, minced meat - Main dish
- Gibanica (Serbian Cheese Pie) - Dessert
- Karadjordje's Steak (Karadjordjeva Šnicla) - Main dish
- Serb bableves (serbian bean soup) - Soup
- Šnenokle (Floating Islands) - Dessert
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