What do people eat in Senegal?

Mealtime

Rice, corn, millet, sorghum, peanuts, beans, milk and sugar are the staple foods. The main meal is during the middle of the day. The evening meal is served late. Senegalese eat from a communal bowl with the right hand. Tiébiy Dienn (CHEB-oo Jen) a fish stew eaten on rice is the national dish.

Popular Senegal Recipes

Ceeb u Jenn — Rice with Fish - Main Dish
L’Assiette Des Assiettes - Main Dish
Maffe aux Legumes Arachid — Chopped Beef in the Boer Manner - Main Dish
Senegalese Stew with Millet - Main Dish
Yassa au Poulet de la Casamance — Barbecued Chicken with Lemon and Onions over Rice - Main Dish

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