Facilities and Health Information
Medical care is generally good in Lima and usually adequate in other major cities, but it is less so elsewhere in Peru. Urban private healthcare facilities are often better staffed and equipped than public or rural ones. Public hospital facilities in Cusco, the prime tourist destination, are generally inadequate to handle serious medical conditions. Although some private hospital facilities in Cusco may be able to treat acute medical problems, in general, the seriously ill traveler should return to Lima for further care as soon as is medically feasible.
Visitors to high-altitude Andean destinations such as Cusco (11,000 feet), Machu Picchu (8,000 feet), or Lake Titicaca (13,000 feet) should discuss the trip with their personal physician prior to departing the United States. Travel to high altitudes could pose a serious risk of illness, hospitalization, and even death, particularly if the traveler has a medical condition that affects blood circulation or breathing. Several U.S. citizens have died in Peru from medical conditions exacerbated by altitude. Tourists or business visitors, particularly those who suffer from cardiac-related problems or high blood pressure, who wish to travel to high-altitude areas in Peru should undergo a medical examination before traveling. New arrivals, even healthy and fit persons, will feel symptoms of hypoxia (lack of oxygen) at high altitudes, and most will need time to adjust to the altitude. Most people will have increased respiration and heart rate. Many will have headaches, difficulty sleeping, lack of appetite, minor gastric and intestinal upsets, and mood changes. To help prevent these complications, consult your personal physician, avoid alcohol and smoking for at least one week after arrival at high altitudes, and limit physical activity for the first 36 to 48 hours after arrival at high altitudes.
In jungle areas east of the Andes mountain range (cordillera), chloroquine-resistant malaria is a serious problem. Cholera, yellow fever, hepatitis, dengue fever, and other exotic and contagious diseases are also present. Yellow fever is endemic in certain areas of Peru; in general, those areas are located on the eastern side of the cordillera and at lower elevations in jungle areas. The U.S. Centers for Disease Control and Prevention (CDC) and the Peruvian government recommend that travelers to Peru receive a yellow fever vaccination and carry documentation of the vaccination with them on their trip. Diarrhea caused by contaminated food or water is very common in Peru and is potentially serious. If suffering from persistent symptoms, seek medical attention. Local tap water in Peru is not considered potable. Only bottled or treated (disinfected) water should be used for drinking. Fruits and vegetables should be washed and/or disinfected with care, and meats and fish should be thoroughly cooked. Eggs, meat, unpasteurized cheese, and seafood are common sources of the bacteria that can cause travelers' diarrhea, and they should be properly prepared or avoided.
Philanthropic groups and individuals planning to enter Peru with medical supplies in quantities greater than for personal use are strongly advised to consult with a Peruvian consulate in the United States prior to arrival in Peru. Medical, dental, and other kinds of charitable donations are subject to confiscation by Peruvian authorities for failure to comply with Peruvian regulations. Medical teams, non-profit organizations or visitors to Peru who plan to donate medical supplies, medicines, or other similar items may wish to review Peruvian regulations governing such donations (Spanish only) or contact Agencia Peruana de Cooperacion Internacional (APCI) at the Ministry of Foreign Affairs at 51-1-319-3632 before proceeding. The U.S. Embassy cannot accept such items by mail, assist in evading customs requirements, or provide a broker to secure their release if they are held.
Drinking Water Source - % of rural population improved
71.6%
Drinking Water Source - % of total population unimproved
13.2%
Drinking Water Source - % of urban population improved
improved: urban: 97.2% of population
rural: 82.4% of population
total: 94% of population
unimproved: urban: 2.8% of population
rural: 17.6% of population
total: 6% of population
HIV/AIDS - adult prevalence rate
0.4%
Hospital Bed Density - beds/1,000 population
1.6
People Living with HIV/AIDS
75,000
Physicians Density - physicians/1,000 population
1.37
Sanitation Facility Access - % of total population unimproved
26.9%
Sanitation Facility Access - % of urban population improved
improved: urban: 93.6% of population
rural: 65.3% of population
total: 87.4% of population
unimproved: urban: 6.4% of population
rural: 34.7% of population
total: 12.6% of population
Sanitation Facility Access - % of rural population improved
44.8%
Infectious Diseases - degree of risk
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Bartonellosis (Oroya fever), and sexually transmitted diseases: hepatitis B
Food or Waterborne Disease (s)
Bacterial diarrhea, hepatitis A, and typhoid fever
Vectorborne Disease (s)
Dengue fever, malaria, and Bartonellosis (Oroya fever)