Diet
The Nigerian diet frequently consists of cassava, yams and rice. Nigerians are fond of hot, spicy food. Climatic conditions favor a wide variety of vegetables and fruits. Because of the "tse-tse" fly, dairy cattle are scarce in coastal regions.
Mealtime
Ethnic groups may have unique eating customs . Some eat with the hand (right hand only), while others use utensils. Hands are generally kept above the table.