What do people eat in Luxembourg?

Mealtime

Hearty appetites and large portions are standard for meals. Luxembourg is known for its delicious pastries. Quetsch a plum tart is a seasonal favorite in September. Les pensees brouillees is traditionally eaten on Shrove or Fat Tuesday (the day before lent begins).

>Favorite dishes include fleeschtaart (meat pies with minced pork filling), civet de lievre (rabbit served in a thick sauce) and liver dumplings.

Popular Luxembourg Recipes

Bou'neschlupp (Green Bean Soup) - Side Dish
F'rell am Rèisleck (Trout in Riesling Sauce) - Main Dish
Judd Mat Gaardebou'nen (Smoked Collar of Pork with Broad Beans) - Main Dish
Quetscheflued (Plum Tart) - Dessert
Trèipen (Black Pudding) - Main Dish
Tripe - Kuddelfleck - Main Dish

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