For breakfast zmorga
or breakfast coffee with bread and jam are commonly eaten. Zmittag
or the midday meal is the main meal of the day and typically includes a soup, salad, a main dish, and dessert. Znacht
is the evening time meal and is usually a lighter meal consisting of an open-faced sandwich made with various kinds of meals.Käsknöfle
is a favorite meal which consists of noodles made by squeezing a mixture of flour, water and eggs through a perforated board. The noodles are then baked with grated cheese and a layer of fried onions. The noodles are then served with applesauce or a salad. Other favorites include Hafaläb
is made with corn and wheat flour dough formed into small loves, boiled and left out to dry, sliced and then fried.Törkarebl
is a porridge that is fried to create a dumpling like dish served with elderberry jam.