What do people eat in Kyrgyzstan?

Mealtime

Traditional Kyrgyz foods include manti (mutton dumplings) irikat ( a type of pasta salad made with noodles, carrots, and radishes) and koumiss (fermented mare's milk). Sugar beets and cereal grains are the main crops. Livestock are also an important source of food.
For breakfast one often finds yogurt, heavy cream butter and honey served with bread and tea.Traditional dining involves a central dish from which everyone is served in individual bowls. People sit on a ground cloth or carpet around the pot. Men are served separately and first, women and children later.

Popular Kyrgyzstan Recipes

Assip (Sausages Made from By-Products and Rice) - Main Dish
Bal (A National Kyrgyz Beverage Made From Honey And Spices) - Beverage
Granola
Kesme (Lamb and Noodle Soup) - Main Dish
Lepeshka
Plov, Oriental pilaf with vegetables and raisins
Sanza (Fried Buns) - Bread
Tan-Mosho (Kyrgyz Cookies) - Dessert

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