What do people eat in Israel?
Mealtime
The most popular food is falafel or deep fried balls of ground chickenpeas. Eggplant is another popular food. Israelis eat a large breakfast and may continue to eat small meals throughout the day.
Due to kosher restrictions Jewish Israelis tend to eat a main meat meal at midday and a lighter dairy meal at evening time since meat and dairy can not be eaten at the same time or with the same utensils. Camels, pigs and rabbits are forbidden by the Jewish diet. Only fish with both fins and scales are permitted to be eaten.
Popular Israel Recipes
- Fassoulia Khadra (Green Bean Stew) - Main Dish
- Fatosh - Side Dish
- Ghrybeh (Shortbread Cookies) - Dessert
- Harissy or Nammoura (Wheatheart Cake) - Dessert
- Imba'tara (Eggs and Tomatoes) - Main Dish
- Kabab (Meat on a Skewer) - Main Dish
- Khoubez Kimaaj (Pita or Arabic Bread) - Bread
- Kinafi be Jiben (Middle Eastern Cheesecake) - Dessert
- Kousa Mahshi (Stuffed Zucchini) - Side Dish
- Magloubit Batinjaan (Upside-Down Eggplant Casserole) - Side Dish
- Mana-eesh Be Za'tar (Thyme Loaves) - Bread
- Moughrabiyeh (Couscous) - Main Dish
- Tahina (A sauce often used on falafels or salads) - Side Dish
- Zalaaby (Fritters) - Dessert
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