Facilities and Health Information
					    
				The full range of medical care is available in Guatemala City, but medical care outside the city is limited. Guatemala's public hospitals frequently experience serious shortages of basic medicines and equipment. Care in private hospitals is generally adequate for most common illnesses and injuries, and many of the medical specialists working in them are U.S.-trained and -certified.			
			
			
			
						
									
Drinking Water Source - % of rural population improved
					    
				88.6%			
			
			
			
						
									
Drinking Water Source - % of total population unimproved
					    
				6.2%			
			
			
			
						
									
Drinking Water Source - % of urban population improved
					    
				improved: urban: 97.9% of population
rural: 92.2% of population
total: 95% of population
unimproved: urban: 2.1% of population
rural: 8% of population
total: 5% of population			
			
			
			
						
									
HIV/AIDS - adult prevalence rate
					    
				0.8%			
			
			
			
						
									
Hospital Bed Density - beds/1,000 population
					    
				.4			
			
			
			
						
									
People Living with HIV/AIDS
					    
				62,000			
			
			
			
						
									
Physicians Density - physicians/1,000 population
					    
				1.24			
			
			
			
						
									
Sanitation Facility Access - % of total population unimproved
					    
				19.7%			
			
			
			
						
									
Sanitation Facility Access - % of urban population improved
					    
				improved: urban: 90.4% of population
rural: 66.3% of population
total: 78.8% of population
unimproved: urban: 9.6% of population
rural: 33.7% of population
total: 21.2% of population			
			
			
			
						
									
Sanitation Facility Access - % of rural population improved
					    
				72.1%			
			
			
			
						
									
Infectious Diseases - degree of risk
					    
				degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: dengue fever and malaria			
			
			
			
						
									
Food or Waterborne Disease (s)
					    
				bacterial diarrhea, hepatitis A, and typhoid fever			
			
			
			
						
									
Vectorborne Disease (s)
					    
				dengue fever and malaria