The diet in Guam is influenced by its unique cultural history and location. Chamorro cuisine, which is the traditional cuisine of Guam, is a fusion of indigenous Chamorro, Spanish, and American influences. Some common foods in Guam include:
Rice - Rice is a staple in Guam and is often served alongside main dishes.
Fish and seafood - Guam is surrounded by water, so fish and seafood are plentiful and often included in meals.
Chicken - Chicken is a common meat in Chamorro cuisine, and dishes like chicken adobo are popular.
Coconut - Coconut is a versatile ingredient in Chamorro cuisine and is used in many dishes, such as chicken kelaguen.
Taro - Taro is a starchy root vegetable that is often used in stews and soups.
Red rice - Red rice is a popular side dish in Guam, made by cooking rice with annatto seeds, which gives it a reddish-orange color.
Spam - Spam is a popular ingredient in Guam, likely due to its history as a U.S. territory. Spam musubi, which is a type of sushi made with Spam, is a popular snack in Guam.
Desserts - Some popular Chamorro desserts include latiya, a layered dessert made with ladyfingers and custard, and buñelos uhang, which are fried shrimp fritters.