What do people eat in Georgia?
Mealtime
Georgians like spicy food with Turkish, Greek, Arabic or Indian influence. A typical keipi might include khachapuri (baked cheese bread) satsivi (chicken soaked with spices) chanakhi (lamb and vegetable stew), tolma (meat wrapped in vine leaves) and badrizhani nivrit (eggplant with garlic).Popular Georgia Recipes
- Bajhe - Main Dish
- Beets with Walnuts - Side Dish
- Chakhokhbili (Fried Chicken with Tomatoes and Spices) - Main Dish
- Khatchapuri (Various Cheese-Filled Cookies) - Dessert
- Khinkali - Main Dish
- Kidney Beans - Side Dish
- Satsivi (Fried Chicken Soaked in Sauce with Spices) - Main Dish
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