Basic staples include fish, yams, cassava bread and other vegetables. ti-ti-ri
is a white fish found in the rivers that is eaten fried with garlic and lime. Crapaud
is a frog that the legs are eaten like chicken. Boija
a coconut cornmeal bread, funchi
a cornmeal, okra pudding and pumpkin soup are regional favorites. A popular drink is a sea-moss drink made from vanilla, algae and milk.