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What do people eat in Dominica?

Mealtime

Basic staples include fish, yams, cassava bread and other vegetables.  ti-ti-ri is a white fish found in the rivers that is eaten fried with garlic and lime.  Crapaud is a frog that the legs are eaten like chicken. Boija a coconut cornmeal bread, funchi a cornmeal, okra pudding and pumpkin soup are regional favorites. A popular drink is a sea-moss drink made from vanilla, algae and milk.

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