What do people eat in Cambodia?

Diet

There are two basic dishes in Cambodia: soup and rice. A bowl of soup may have any combination of fish, eggs, vegetables, meat, and spicy broth. Rice is the staple food of Cambodia. Seafood and fish are also common.

Mealtime

Cambodians eat with chopsticks, spoons, or their fingers. Cambodian food is blander and consists of more fish than food in neighboring countries.

Popular Cambodia Recipes

Aioan Chua Noeung Phset Kretni (Stir Fried Chicken with Mushrooms) - Main Dish
Kuay Namuan (Bananas Cooked in Coconut Milk) - Dessert
Sousi Pa (Fish with Coconut Cream) - Main Dish
Sticky Rice and Mango - Dessert
Sweet Soup - Main Dish

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