Rice and beans are a staple for many meals. The main meal is eaten at midday. Creoles call dinner "tea". The Creoles and Garifuna eat fish, boiled or stewed in coconut milk. The Garifuna also make cassava fritters from a paste of cooked cassava in coconut milk. Nache
is a sweet alcoholic drink made from crabou
fruit. Many Belizeans drink the local rum mixed with condensed milk.