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What do people eat in Antigua and Barbuda?

Diet

Most food is imported to the islands Tropical fruits include Coconuts, Mangos, pumpkins, yams, and potatoes. The basic food is rice and meat. A popular dish is Doucouna.

Mealtime

The Creole food is similar to that of other West Indian nations.  Fungi is a cornmeal pudding made with boiled okra and is a staple on the islands. Breadfruit is another staple.

The country's most distinctive fruit is the Antigua black pineapple. Originally introduced by Arawakan-speaking people, today it is known as one of the sweetest pineapples in the world and is grown mainly in the South of the island. It is also the National Fruit.

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