What do people eat in Albania?
Diet
The alcoholic drink "raki" is often served before the main meal, and wine is served during or after a meal. Burek (bread stuffed with cheese and spinach) common throughout the region probably originated in Albania.Ice cream is popular, and Albanians living elsewhere are well known as ice cream vendors.
Mealtime
An Albanian breakfast often consists of bread, milk, eggs, jam, or cheese. Lunch is usually the main meal, (1-2 pm). Vegetables are followed by rice soup flavor with veal or chicken, and salad. The main course may be "gjelle" (boiled beans with meat).Albanians eat with a fork in their left hand and a knife in their right hand. The first toast is made for everyone's health and friendship.
Popular Albania Recipes
- Albanian Roasted Chicken with Rice - Main Dish
- Baba Ghanoush - Appetizer
- Chimichurri - Main Dish
- Gjellë me Arra të Ellit (Veal or Chicken with Walnuts) - Main Dish
- Hoshaf me fiq të thatë (Stewed Dry Figs Dessert) - Dessert
- Jani me Fasule (Bean Jahni Soup) - Side Dish
- Lamb Soup with Parsley - Soup
- Pavlova - Dessert
- Tavë Kosi (Baked Lamb and Yogurt) - Main Dish
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